Tuesday, November 22, 2011

Carrot casserole

2 pounds carrots (chopped and boiled)
1/2 cup butter
4 TBLS. flour
1/2 tsp. baking powder
3/4 cup sugar
2 tsp. cinammon
2 tsp. vanilla

Beat all ingredients except carrots until smooth.  Add to mashed carrots.  Bake for 1 hour at 350 degrees.  Then, add nuts and marshmallows.  Bake for 15 minutes.