Carrot casserole

2 pounds carrots (chopped and boiled)

1/2 cup butter

4 TBLS. flour

1/2 tsp. baking powder

3/4 cup sugar

2 tsp. cinammon

2 tsp. vanilla

marshmallows

pecans

Beat all ingredients except carrots until smooth.  Add to mashed carrots.  Bake for 1 hour at 350 degrees.  Then, add nuts and marshmallows.  Bake for 15 minutes.