Sunday, May 29, 2011

King Ranch Chicken

1/4 cup margarine
1 medium green bell pepper, chopped
1 medium onion, chopped
1 can cream of mushroom soup\1 can cream of chicken soup
1 can Ro tel tomatoes  (hot or mild)
2 cups cooked deboned chicken
12 tortillas, torn into pieces
2 cups shredded cheese

Preheat oven to 325 degrees.  Spray pan with Pam.   Saute onions and bell peppers in butter.  Add the soups, Ro tel and chicken.  Heat through. Make 3 layers of tortillas, the chicken mixture and then the cheese.  Bake for 40 minutes.

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