2 1/2 -3 pounds crawfish
onion-chopped
2-3 stalks celery-chopped
2 cloves garlic-chopped
can of cream of mushroom soup
can of cream of celery soup
1/2-1 can of Rotel tomatoes (at least medium spicy)
stick of butter
Saute onions, celery, and garlic; add soups (add some water to thin it out a little). Simmer for half an hour or so and then, add crawfish. Cook until crawfish is hot. Serve over rice.
Enjoy
I have eaten this many times, and it is oh so yummy... AH
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